Curry’s introduction to Japan was not from India but via the British Royal Navy in the 19th century. Today, curry enjoys great popularity in Japan, although the dish tends to be more gravy-like and sweet than curries you'll find elsewhere.
The spice itself is more herbaceous than our other curry varieties, with notes of oregano and sage. It's a great comfort dish and pleases a crowd. Make a roux with butter and flour; add the curry powder and stock. Simmer with potatoes, peas, carrots, onions, chicken or tofu.
Hand-mixed from: Cumin, cinnamon, turmeric, coriander, fenugreek, black pepper, nigella seeds, cardamom, cloves, bay leaves, ginger, Mexican oregano, sage, cayenne, Szechuan pepper and mace. (Salt-free)
Recipe: Japanese Chicken Curry
Arabic for “spices,” this blend is the season-all of North Africa and the Middle East. Find...
A complex, spicy and aromatic blend of chiles and spices, Berbere is one of the...
Why limit the taste of the Everything Bagel to bagels alone? This blend adds a...
Retail Shops Closed // Online Orders Only
We are closed to the public until further notice due to a shelter-in-place order.
Unfortunately, in light of this, we are not fulfilling pickup orders at this time. We apologize for any inconvenience.
FREE SHIPPING: for a limited time, we are offering free shipping on all bags of spices and herbs online. All other orders get free shipping over $50.
We are down to small fulfillment crew, so you may experience shipping delays.
Thank you for supporting small business! We appreciate you. Reach out to us via email at firstname.lastname@example.org with any questions you may have.
Take care and stay safe.