Use this hot and savory spice as a rub with salt or in a marinade blended with citrus, vinegar, salt, and dried habaneros. The heat of dried habanero chiles combines with the warmth of cinnamon and ginger and a touch of brown sugar sweetness. It's delicious on grilled chicken, but it also works wonders on roasted potatoes and other veggies.
Hand-mixed from: Cayenne, brown sugar, allspice, ginger, onion, garlic, lime zest, coriander, black pepper, thyme, green onion, nutmeg, New Mexican green chile, cinnamon, cloves and habanero chile. (Salt-free)
Recipe: Jamaican Jerk Marinade
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