Bombay Orange

This bright, flavorful seasoning adds pizazz to everyday cooking. Coriander, fennel and orange zest add citrusy pop while chile and onion round out the savory notes. Use it to spice up eggs, roasted vegetables and grilled meats. It's delicious in hot oil over raita.

We developed this blend with Nik Sharma, author of Season, to celebrate the release of his cookbookHe describes it as an ode to the flavors of Bombay and California. 

Ingredients: Orange Zest, Aleppo Chile, Minced Green Onion, Coriander and Fennel.

Recipe:
Roasted Radicchio and Squash Salad with Burrata



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Retail Shops Closed // Online Orders Only

We are closed to the public until further notice due to a shelter-in-place order.

Unfortunately, in light of this, we are not fulfilling pickup orders at this time. We apologize for any inconvenience.

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