Baharat

Arabic for “spices,” this blend is the season-all of North Africa and the Middle East. Find it in Arab cuisine as well as Turkish and Iranian dishes. Use 2 tsp per pound for lamb or chicken. Achieve a delicious braised meal by adding Baharat to a tomato-based sauce.

Hand-mixed from: paprika, black pepper, cumin, coriander, allspice, cinnamon, cloves, cardamom and nutmeg. (Salt-free)

Need a shaker top? 

Recipes:
Baharat Roasted Lamb Shoulder
Baharat Spiced Meatballs with Lentil Rice 



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Retail Shops Closed // Online + Phone Orders Only

We are closed to the public until further notice due to COVID-19 related safety precautions.

But we are fulfilling orders online and by phone for front door pickup and shipping! Simply select one of these options at checkout.

Please note, we are operating with a small crew and in an effort to get orders out in a timely manner, we are unable to take in-person orders at this time.

PICKUP ORDERS placed by 5pm are ready the next day.

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