Baharat

Arabic for “spices,” this blend is the season-all of North Africa and the Middle East. Find it in Arab cuisine as well as Turkish and Iranian dishes. Use 2 tsp per pound for lamb or chicken. Achieve a delicious braised meal by adding Baharat to a tomato-based sauce.

Hand-mixed from: paprika, black pepper, cumin, coriander, allspice, cinnamon, cloves, cardamom and nutmeg. (Salt-free)

Need a shaker top? We suggest one with small holes. Don't forget to add one to your cart! 

Recipes:
Baharat Roasted Lamb Shoulder
Baharat Spiced Meatballs with Lentil Rice
Baked Zucchini Fritters with Yogurt Sauce
Zaalouk (Moroccan Roasted Eggplant Salad)



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Refill Bags Ship for Free!

Now it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of all our spices now ship for free, even if you order just one. 

Click on the size menu and choose the "1/2 cup bag" option from the drop down menu to find the refill bag.