Hot Cajun Blackening Seasoning

Blacken chicken or your favorite fish using 1-2 teaspoons per pound. Spice up vegetables, potatoes and eggs. Also great for Bloody Marys with a kick!

Hand-mixed from: Paprika, mustard powder, sea salt, garlic, black pepper, onion, Mexican oregano, cumin, caraway, crushed red pepper, cayenne, thyme, celery seed and bay leaves.

Recipes:

Cajun Blackened Cauliflower Steaks with Salsa Verde

Cajun Red Beans and Rice



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