Ground Ancho Chile
Ancho or "wide" chiles are the most popular chiles in Mexico. These chiles are commonly used in moles or red chile sauces. They're also the base for American chili powder.
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Ancho or "wide" chiles are the most popular chiles in Mexico. These chiles are commonly used in moles or red chile sauces. They're also the base for American chili powder.
Net weight: 1.9 oz