We devised the Persian Lime Curry Rub, an unconventional blend, to feature some of Persian cuisine's most distinct flavors in one delicious rub. With notes of dried lime (omani black lemon), fenugreek, shallots and ginger, this works great on chicken, lamb or grilled vegetables.

Delightfully garlicky and earthy with a contrast of citrus, our Mexican-Style Adobo blend adds a bit of zestiness to beans, soups, stews, eggs, chicken and pork. Add 1-2 teaspoons per pound of meat. Notes of oregano and cumin complement lemon and orange zests in this blend.

Our take on lemon pepper, our Poivre a la Mode will zest up chicken, vegetables, soft cheese, or just about any dish. Lemon zest and amchoor powder provide a delightful tartness, and green onion and coriander add savory notes.

Our Herbes de Provence is a mix of Southern France's pastoral herbs. It's a classic that can be used for a delicious oven-roasted chicken, in stews, on roasted vegetables, potatoes or eggs.