Chermoula - Moroccan Herb Sauce

Chermoula - Moroccan Herb Sauce

Harissa Vegan Vegetarian
star

Chermoula - Moroccan Herb Sauce

Chermoula - Moroccan Herb Sauce

COMMENTS

  • Kirk on

    Hi Doris,

    Chermoula is best fresh. You could freeze it, but it’s going to force water out of the herbs altering the texture. Canning it will change the flavor significantly, but it would probably still taste good. I can’t recommend any particular method.

  • Doris on

    Can it be frozen or canned? If canned, what is best method? Thank you

  • Christine Kiebert-Boss on

    This is SO good. Thanks

Leave a comment

Please note, comments must be approved before they are published

MORE RECIPES

View all
Persian Lime Curry Lamb Chops with Mint Yogurt

Persian Lime Curry Lamb Chops with Mint Yogurt

Persian lime curry rub
Cinnamon Pavlova with Berries and Maple Whipped Cream

Cinnamon Pavlova with Berries and Maple Whipped Cream

Cinnamon Dessert
Hat Trick Crusted Salmon

Hat Trick Crusted Salmon

Hat trick