Unlike other food-focused holidays, Easter eating traditions tend to be a little less firm. Roasted meats such as lamb, egg-centered dishes and light, springy desserts are all par for the course.

With that in mind, we have a list of our favorite Oaktown recipes that would be excellent additions to an Easter feast.

1. Baharat Roasted Lamb Shoulder

2. Better Than Everything Bagel Deviled Eggs

3. Spiced Lamb Kebabs and Cucumber Raita

4. Roasted Brussels Sprouts with Shichimi Togarashi

5. Deviled Eggs with Zahtar

6. Grand Lake Veggie Dip