Ume-Shiso Furikake

Furikake is a Japanese seasoning meant to be sprinkled on rice, veggies, and fish. This vegan version combines sweet shiso and umeboshi with the robust nutty and savory flavors of sesame seeds, miso, and seaweed.

Hand-mixed from: Toasted Sesame, Black Sesame, Pickled Shiso Powder (Shiso, Ume, Salt), Red Miso (Soybeans, Rice, Salt, Aspergillus Oryzae), Umeboshi (Ume, Salt), Nori, and Dulse.

Need a shaker topWe suggest one with large holes. Don't forget to add one to your cart!

Recipe:
Soba Noodle Salad with Ume-Shiso Furikake
Sweet-Spicy Salmon with Furikake Fennel Slaw

"At its simplest, the Japanese seasoning furikake contains seaweed and sesame seeds. Oaktown’s version also includes savory miso, herbaceous shiso leaf, and tart ume plum. One of my favorite light and comforting meals consists of miso soup, cucumber salad, and sushi rice topped with a little butter, soy sauce, and furikake, plus a mouth-puckering umeboshi (salt-preserved ume plum) for good measure. Add a soft-boiled egg for protein!" - Clare's Staff Picks, 2020


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Refill Bags Ship for Free!

Now it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of all our spices now ship for free, even if you order just one. 

Click on the size menu and choose the "1/2 cup bag" option from the drop down menu to find the refill bag.