Szechuan Peppercorns, Whole

Szechuan peppercorns are warm and peppery with hints of citrus. They have a tongue-numbing quality but only the mildest heat. Add to Chinese Five Spice or Shichimi Togarashi.

Recipes:
Kung Pao Tofu
Szechuan Oil
Coriander Shrimp Chow Fun
C
hicken Cilantro Wontons with Red Chili Oil


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