Shiro is widely-used throughout Habesha culture, especially during fasting seasons such as Lent. The complex mix of sun-dried, finely-ground chickpeas, chili peppers, and organic herbs has been a staple in Ethiopian cuisine for centuries.
Brundo’s Shiro spicy legume blend adds modern twists by incorporating notes of berbere, shallots, red onions, ginger, garlic, and sacred basil. Enjoy the velvety texture of their appetizing Shiro blend either in the orthodox split-pea stew or sprinkle a teaspoon or two into a vegetable dish or soup for a rich twist to your favorite recipes.
Suggested uses: Shiro, pasta sauces, salad dressing, vegetable roasts and soups.
About Brundo Spice Company: We are an Ethiopian Women-Owned Company that prioritizes sustainable and equitable business practices, from our farm to your kitchen. From our processing plant in Modjo, Ethiopia, to North Oakland, to you, we are committed to providing the highest quality goods and to showing the world the beauty of East African cuisine through heirloom spices & herbs. All of our products are imported directly from our processing facility in Modjo, Ethiopia which employs 37 people on a yearly basis.
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Refill Bags Ship for Free!
Now it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of all our spices now ship for free, even if you order just one.
Click on the size menu and choose the "1/2 cup bag" option from the drop down menu to find the refill bag.