Proud of their rich Native American heritage, the Yocha Dehe Wintun Nation named their olive oil Séka Hills, after the blue hills where they farm in the beautiful Capay Valley. Their estate olives are harvested with care at the peak of ripeness.
Harmonious and versatile oil with layers of green and ripe fruit with balanced pepperiness, it is an ideal everyday oil. Use it for sautéing and baking, in salad dressings, marinades, and for dipping and drizzling.
Size: 250 ml / 8.4 fl oz
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