Originally from Veracruz, Mexico, salsa macha is a spicy oil made with chiles, seeds and/or nuts. Drizzle it on your favorite tacos, over a simple bowl of rice, add to your favorite vinaigrettes, or simply use it instead of chili flakes on pizza. Typically a very spicy salsa, Bolita's version is milder and more fruit-forward; incredibly versatile and delicious.
Ingredients: Salute Santé! cold-pressed grapeseed oil, Morita + Arbol + Ancho chiles, shallots, pumpkin seeds, garlic, sesame seeds, apple cider vinegar, piloncillo sugar, spices, Marisal Mexican sea salt.
Net wt: 6 oz
Refrigerate after opening. Stir before each use.
About Bolita: Bolita is a micro molino and tortilleria located in Oakland, CA. They focus on freshly nixtamalized masa and tortillas -- always non-gmo, always Mexican landrace maíz. In addition to tortillas and masa, Bolita specializes in antojitos, salsas, and moles inspired from memories of Mexico. They use local, organic ingredients that compliment their well sourced Mexican ingredients and heirloom maíz.
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