This luscious and contemporary take on the alluring cuisine of Iran features 75 recipes for both traditional Persian dishes and modern reinterpretations.
"In The New Persian Kitchen, I explore my Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar ingredients like beets, carrots, mint, and yogurt. Recipes like Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles, take the essence of Iranian cooking and simplify it for contemporary cooks." - Louisa Shafia
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Refill Bags Ship for Free for a Limited Time!
Now through January 31, it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of our spices now ship for free, even if you order just one.
Click on the size menu and choose the bag option from the drop down menu to find the refill bag option.