Marash Turkish Chile Flakes (Maras)

This chile flake from southeast Turkey has garnered quite a following in recent years among chefs. The flakes are naturally oily and lend an earthy fruitiness to whatever dish they encounter. The heat level is medium.

These chiles are similar to the Aleppo from Syria but with more heat and less tartness. Add the flakes to salads, cheeses, pasta, grilled meats, eggs, soups and stews.

Need a shaker topWe suggest one with large holes. Don't forget to add one to your cart! 

Recipes:
Spring Pea and Ricotta Bruschetta with Fines Herbes
Aleppo Chile Peanut Brittle
Muhammara
Roasted Tomatoes
Hassan's Easy Eggs with Za'atar and Lemon
Chicken Cilantro Wontons with Red Chili Oil


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Click on the size menu and choose the "1/2 cup bag" option from the drop down menu to find the refill bag.