Kombu is one of the more hardy and savory of the edible seaweeds. Used in the Japanese soup stock Dashi, these vitamin- and mineral-rich flakes bring a rich umami flavor to soups, stocks, pickles, veggies, rice dishes, salads and more.
Ingredients: Organic kombu seaweed flakes.
Net weight: 1.0 oz
Need a shaker top? We suggest one with large holes. Don't forget to add one to your cart!