Kombu Flakes, Organic

Kombu is one of the more hardy and savory of the edible seaweeds. Used in the Japanese soup stock Dashi, these vitamin- and mineral-rich flakes bring a rich umami flavor to soups, stocks, pickles, veggies, rice dishes, salads and more.

Ingredients: Organic kombu seaweed flakes.

Net weight: 1.0 oz

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