Kala Namak Indian Black Salt

Also known as black salt, kala namak is used in Southeast Asian cooking, including in Indian chaat and other savory snacks. Its sulfurous odor and flavor makes it a frequent ingredient in vegan ʺeggʺ dishes, too.

Ingredients: Kala Namak Indian Black Salt.

Need a shaker top?

Recipe: Simple Tofu Scramble

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