Also known as black salt, kala namak is used in Southeast Asian cooking, including in Indian chaat and other savory snacks. Its sulfurous odor and flavor makes it a frequent ingredient in vegan ʺeggʺ dishes, too.
Recipe: Simple Tofu Scramble
This Pacific sea salt is smoked over true Alderwood at low temperatures, giving it a...
This Pacific sea salt is smoked over true Applewood at low temperatures, giving it a...
This finishing salt is a favorite for enhancing popcorn, mashed potatoes, polenta or any dish...
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