$7.50
Also known as black salt, kala namak is used in Southeast Asian cooking, including in Indian chaat and other savory snacks. Its sulfurous odor and flavor makes it a frequent ingredient in vegan ∫egg ∫ dishes, too.
Ingredients: Kala Namak Indian Black Salt.
Net weight: 3.9 oz
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Recipe:
Simple Tofu Scramble
