Curry’s introduction to Japan was not from India but via the British Royal Navy in the 19th century. Today, curry enjoys great popularity in Japan, although the dish tends to be more gravy-like and sweet than curries you'll find elsewhere.
The spice itself is more herbaceous than our other curry varieties, with notes of oregano and sage. It's a great comfort dish and pleases a crowd. Make a roux with butter and flour; add the curry powder and stock. Simmer with potatoes, peas, carrots, onions, chicken or tofu.
Hand-mixed from: Cumin, cinnamon, turmeric, coriander, fenugreek, black pepper, nigella seeds, cardamom, cloves, bay leaves, ginger, Mexican oregano, sage, cayenne, Szechuan pepper and mace. (Salt-free)
Need a shaker top?
Recipe: Japanese Chicken Curry
We devised this unconventional blend to feature some of Persian cuisine's most distinct flavors in...
This blend is a twist on the classic Italian Herbs seasoning. Add to pasta sauces, soups,...
This versatile curry powder blends the flavors of Madras for a balanced sweetness of cinnamon,...
Retail Shops Closed // Online Orders Only
We are closed to the public until further notice due to COVID-19 related safety precautions.
But we are fulfilling orders online for front door pickup and shipping! Simply select one of these options at checkout.
Please note, we are operating with a small crew and in an effort to get orders out in a timely manner, we are unable to take phone orders or same-day orders at this time.
PICKUP ORDERS placed by 5pm are ready the next day.
SHIPPING ORDERS take about 5-7 days to ship out after they are received.
Thank you for supporting small business! We appreciate you. Reach out to us via email at firstname.lastname@example.org with any questions you may have.
Take care and stay safe.