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Hojicha is a slow roasted Japanese green tea. It has a naturally sweet, smoky flavor with notes of cocoa and caramel.
Recommended steeping guide: dissolve 3g hojicha powder in 30ml hot water; use a matcha whisk to slowly incorporate powder into 140 ml hot milk; add sweetener to taste.
Ingredients: Hojicha Powder
Net weight: 1.3 oz