Habanero Pepper Sauce brings any meal together. Each batch is kettle-cooked with heaps of onions, carrots, garlic, and tomatoes. Enjoy it on everything!
About Caldera: Caldera was founded in 2020 by hot sauce addicts Byron Roos-Collins and Augie Houlemard, both California natives, who currently reside in Mammoth Lakes, in the heart of the Eastern Sierra. The goal was simple: cook and sell high-quality hot sauce, without compromise. Our hot sauce is produced in Petaluma using fresh, local ingredients. The two of us have spent the greater part of our professional careers working as guides on rivers and mountains. Our wilderness pursuits have taken us across the globe, and we are always searching for new flavors and hot foods. There is no shame in crying over a bowl of too-spicy noodles.
Hot sauce is crucial to any solid outdoor endeavor (in our opinion), and so we set out to craft the perfect pepper sauce to bring on our excursions. Our signature habanero pepper sauce was born out of that goal. We hope you enjoy our sauce wherever your next adventure takes you.
10 fl oz.
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