Guajillo Chiles, Whole

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Dried from a Mirasol chile, Guajillo chiles have a sweet heat and are widely used in Mexico. They form the base for many recipes. Try in enchilada sauce or other chile sauces or to lightly spice up soups. 3,000 - 5,000 Scoville Heat Units. 

Ingredients: Dried Guajillo chiles.

Recipes:
Braised Kale with Guajillo Chile Broth
Mexican Chicken Adobo
Birria

 


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