Dulse is a red seaweed harvested along the Atlantic coast of North America, Ireland and Norway. It has the flavor of the ocean and adds a layer of umami goodness. Use Dulse Flakes as a salty sprinkle on eggs, popcorn, salad dressings or ramen. Mix it with butter for a delicious compound butter. Or brew into a mineral-rich tea. Dulse is an excellent source of minerals, especially iodine.
Ingredients: Organic dulse flakes.
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