INNA's salt-preserved meyer lemons are made with less salt than traditional preserved lemons - they are meant to be eaten in their entirety: rind, fruit, and juice! (There's no need to rinse off excess salt as instructed to in many recipes using traditional preserved lemons - simply use them as they are).
Preserved lemons are popular condiments in North Africa and South Asia. They're amazing with any steamed veggies (asparagus, green beans, kale, broccoli, etc), chicken tagine, fish, pasta, lentil soup, fava beans… They brighten up any recipe and add a savory umami touch, a pop of brightness and acidity, and some saltiness, too!
INGREDIENTS: organic meyer lemons (grown in Capay, California), sea salt (solar-evaporated in the San Francisco Bay)
SIZE: 9 fluid ounces (266 ml)
About INNA: INNA makes fresh, seasonal jams from organic fruit sourced within 150 miles of their Emeryville kitchen. By sourcing produce directly from local organic farmers they're able to get the best possible fruit - fruit that’s picked ripe and is absolutely fresh.
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