Cinnamon, Indonesian Sticks

These cassia cinnamon sticks hail from Indonesia. They're perfect for infusing hot drinks, adding flavor to stews and curries and spicing up liquids in dessert recipes. The flavor imparted by cinnamon sticks is more subtle than that of the ground variety.

Also known as Korintje Cinnamon Sticks. 

Ingredients: Indonesian Cinnamon Sticks

Recipes:
Chicken Korma
Bhopali Pilaf with Black Cumin, Peas and Carrots
Lamb Tagine with Chickpeas and Apricots
Panko-Crusted Cauliflower and Coconut Curry
Beetroot Chai


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