Cardamom, Ground

The delicate and floral flavor of green cardamom lends warmth to pastries and other desserts. The pungent and camphor tones also make this spice a key ingredient in Turkish coffee or Chai Masala. 

Recipe:
Panko-Crusted Cauliflower and Coconut Curry

"This is one of my favorite flavors in desserts. I LOVE the floral, pungent smell of cardamom. I’ve used it in baklava, ice creams and cakes. My favorite way to use it is in a “fruity pebbles” whipped cream (dairy or non-dairy) combined with Saigon cinnamon, Tahitian vanilla extract and/or vanilla bean powder (for that beautiful bean speckle!), a sweetener, and fresh orange and lemon zest and juice." - Crisselle's Staff Picks, 2020


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Refill Bags Ship for Free!

Now it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of all our spices now ship for free, even if you order just one. 

Click on the size menu and choose the "1/2 cup bag" option from the drop down menu to find the refill bag.