Applewood Smoked Sea Salt

This Pacific sea salt is smoked over true Applewood at low temperatures, giving it a natural smoky flavor. Get the taste of the grill by sprinkling a dash over roasted vegetables or pan-seared steaks. Try it on ripe avocado or a fried egg. For smoky popcorn, grind it a bit in the mortar and pestle and sprinkle.

Ingredients: 100 % pure sea salt slowly smoked over an applewood fire.

Need a shaker topWe suggest one with large holes. Don't forget to add one to your cart! 

Recipe:
Aleppo Chile Flake Peanut Brittle


Related Items