Furikake is a Japanese seasoning meant to be sprinkled on rice, veggies, and fish. This vegan version combines sweet shiso and umeboshi with the robust nutty and savory flavors of sesame seeds, miso, and seaweed.
Hand-mixed from: Toasted Sesame, Black Sesame, Pickled Shiso Powder (Shiso, Ume, Salt), Red Miso (Soybeans, Rice, Salt, Aspergillus Oryzae), Umeboshi (Ume, Salt), Nori, and Dulse.
Need a shaker top?Recipe:
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