Single-Origin Cured Sumac

This sumac from Gaziantep, Turkey, is chopped fresh and packed in salt to preserve it, creating a bright, sour and salty flavor. Sprinkle on grilled meats, vegetables or salads or infuse in a beverage.

Ingredients: Cured Sumac from Gaziantep, Turkey and Salt

About Single-Origin spices: Spices in our Single-Origin line come from a single place, whether it be a single farm, a small network of family farmers, or a small group of traditional foragers.

Need a shaker topWe suggest one with large holes. Don't forget to add one to your cart!

Recipes: 
Chickpea Sumac Salad
Pasta with Pan-Roasted Cauliflower and Italian Herbs
Chicken Musakhan
Baked Zucchini Fritters with Yogurt Sauce



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