Chef Who Has It All

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Give the gift of the world -- or at least a culinary trip -- to...

$11.00

Harvested off the Humboldt coast in Northern California, this flaky, briny sea salt has no...

$12.25

With mild heat and a smoky flavor, this chile will make your mole sing! Try in...

$6.75

This sumac from Gaziantep, Turkey, is chopped fresh and packed in salt to preserve it,...

$8.50

The flavor of Kampot pepper is truly special, with light, sweet citrus notes, a touch...

$31.50

Add a kick of heat to your dishes with this collection of Goat Horn Chile,...

$10.25

Umami: the fifth taste! We use black garlic and shiitake mushrooms to achieve umami rich...