This vibrant green Japanese matcha has robust notes of spinach and fresh cut grass, with a touch of nutty sweetness. Try with milk and a sweetener, either hot or cold. Also great for cooking and baking.
Ingredients: Organic Japanese Green Tea. Contains caffeine.
Recommended steeping guide: Use 1/2 tsp matcha per 4 oz water at 180 degrees. Use a matcha whisk to slowly incorporate powder into hot water.