This Pacific sea salt is smoked over true Applewood at low temperatures, giving it a natural smoky flavor. Get the taste of the grill by sprinkling a dash over roasted vegetables or pan-seared steaks. Try it on ripe avocado or a fried egg. For smoky popcorn, grind it a bit in the mortar and pestle and sprinkle.
Ingredients: 100 % pure sea salt slowly smoked over an applewood fire.
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