Small-batch, cold-pressed Yandilla Mustard Seed Oil delivers the true essence of the mustard seed with its vibrant wasabi-like flavor and food-friendly kick. This versatile oil is gaining popularity among chefs and home cooks alike for its clean, bright wasabi flavor and high smoke point.
How to Use
Use Yandilla Mustard Seed Oil to create a bold vegetable sauté, perk up a salad, fry trout or red snapper, finish black cod or add kick to grilled shrimp. Try it in a tuna poke or whip up our Mustard Seed Oil Aïoli to slather on fish, french fries, burgers and sliders alike.
Why We Like It
This literally unique product is the only food-grade mustard seed oil in the USA. Spicy and delicious, it's crafted by a mustard-obsessed family in Australia from proprietary mustard seeds grown using old-fashioned seed hybridizing techniques. Thanks to its exceedingly low level of erucic acid, it's the first and only US FDA-approved mustard seed oil in existence. Now we can all stir-fry with reckless abandon!
Ingredients: cold-pressed mustard seed oil
Size: 250 ml (8.5 fl oz)
About Yandilla: Yandilla Mustard Seed Oil is a family company operating in the countryside around Wallendbeen, Australia, specializing in the production of cold pressed mustard seed oil and all things mustard and internationally recognized as the world's first cold-pressed, low erucic acid mustard oil industry.
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