You can put Green Sichuan Pepper Oil on any food. As the New York Times put it, it's "an oil that tingles and transforms." The beauty of this oil is its versatility and ease of use. Use it as a marinade, seasoning, dressing or simply as a condiment and drizzle on any meal. It has aromas of bright lemon zest and fresh flowers.
Ingredients: First-grade, cold-pressed, non-GMO rapeseed oil, Fresh Green Sichuan Pepper
Size: 100 ml (3.4 ounces)
Storage: Keep in a cool and dry place or refrigerate to prolong life and aroma
Red vs. Green Sichuan Pepper: Many people are unaware that Sichuan pepper comes in two varieties - Red and Green. They are not in different stages of maturity but two plants with distinct flavors (think of red wine grapes and white wine grapes). Both are native to Sichuan, and while the red ones have been used in cooking for thousands of years, the green variety is more boutique and has only become popular in China in the past 20 years.
About 50Hertz: Featured twice in the New York Times, 50Hertz offers the best quality Sichuan pepper oils. The company will champion this unique spice and its delightful tingling sensation as the next addition to your food and beverage. Why is it called 50Hertz? According to a scientific paper published by the Royal Society in 2013, the “frequency of the tingling induced by Sichuan pepper was consistently at around 50 Hertz."
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Refill Bags Ship for Free!
Now it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of all our spices now ship for free, even if you order just one.
Click on the size menu and choose the "1/2 cup bag" option from the drop down menu to find the refill bag.