Cultivated by artisan family farmers in Zanzibar, these hand-picked flower buds have a much higher volatile oil content than those grown elsewhere. Sweet and spicy with tropical flower notes.
About Single-Origin spices: Spices in our Single-Origin line come from a single place, whether it be a single farm, a small network of family farmers, or a small group of traditional foragers.
Botanical name: Syzygium aromaticum
Ingredients: Organically grown cloves
Locally grown and hand-harvested in Boonville, California, piment d'ville is a sweet and spicy red...
This sumac from Gaziantep, Turkey, is chopped fresh and packed in salt to preserve it,...
Our black cumin (also known as kala jeera) is harvested by foragers in Afghanistan’s Hindu...