The scent of this plant resin when raw is unpleasant; hence the nickname "devil's dung." But when cooked, it transforms into a buttery onion-garlic flavor. Used mainly in Indian cooking with lentils or vegetables.
Ingredients: Asafoetida resin and Fenugreek (used to aid in processing).
Size: 1/4 cup jar
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With the combined flavors of cinnamon, nutmeg and ginger, allspice is well-suited for baking. Allspice...
Deliver a delicious sour flavor with amchoor -- ground from dried unripe green mangoes. A...
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