Deliver a delicious sour flavor with amchoor -- ground from dried unripe green mangoes. A staple in certain Indian curries, amchoor can also be used as you would use lemon or vinegar -- wherever you want that tartness. Try it in salad dressing, on potatoes or yogurt. It's high in citric acid with a nice fruity flavor.
Ingredients: Mango, wheat fiber. (Contains wheat)
Recipe: Chana Masala
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