Kombu Flakes, Organic

Kombu is one of the more hardy and savory of the edible seaweeds. Used in the Japanese soup stock Dashi, these vitamin- and mineral-rich flakes bring a rich umami flavor to soups, stocks, pickles, veggies, rice dishes, salads and more.

Ingredients: Organic kombu seaweed flakes.

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Japanese Noodle Soup with Shichimi Togarashi

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Now it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of all our spices now ship for free, even if you order just one. 

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