Kombu Flakes, Organic

Kombu is one of the more hardy and savory of the edible seaweeds. Used in the Japanese soup stock Dashi, these vitamin- and mineral-rich flakes bring a rich umami flavor to soups, stocks, pickles, veggies, rice dishes, salads and more.

Ingredients: Organic kombu seaweed flakes.

Need a shaker topWe suggest one with large holes. Don't forget to add one to your cart!

Recipe:
Japanese Noodle Soup with Shichimi Togarashi



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