$11.25
Kombu is one of the more hardy and savory of the edible seaweeds. Used in the Japanese soup stock Dashi, these vitamin- and mineral-rich flakes bring a rich umami flavor to soups, stocks, pickles, veggies, rice dishes, salads and more.
Ingredients: Organic kombu seaweed flakes.
Need a shaker top?
$4.75
This sweet herb goes well in tomato sauces, with Mediterranean vegetables like zucchini and eggplant,...
$3.00
The flavor of these hand-selected Turkish bay leaves only gets better the longer you cook...
$4.75
Use our dried chamomile flowers to make a soothing tea or lemonade. Or use them...
