Add a kick to your meals with this collection of some of our favorite chiles and blends. This gift is sure to impress someone who thinks the hotter the dish, the better. They better be ready to sweat!
The smoked Goat Horn Chile is the main ingredient in the South American chile blend merken. It adds a great smoky heat to everyday dishes like eggs, pizza, and pasta sauces.
With notes of tomato and the fruity spiciness of sun-dried red chiles, our Sriracha Sea Salt might become almost as indispensable to your kitchen as the sauce. Try it as a finishing salt on soups, popcorn, meats, or as the rim of a cocktail glass.
Taste one of the world's hottest chiles in a salt form. Made from sea salt and Naga Jolokia aka Ghost Pepper, our hand-mixed Ghost Chile Sea Salt has a fiery heat. While it packs a very spicy punch, it's less potent than pure ground Ghost chile.
Contains 1/2 cup jar of Goat Horn Chile and 1/4 cup jars of Sriracha Sea Salt and Ghost Chile Sea Salt. Packed with cinnamon sticks and bay leaves.