Shrub (also known as drinking vinegar) has a long tradition as a refreshing beverage going all the way back to the Colonial Era, but it actually originated a thousand years ago in the Middle East!
The vinegar and sugar both help to preserve and capture the fleeting fruit flavors while balancing each other out to make a sweet-tart syrup that a perfect base for a drink. Shrub is essentially a fruit-vinegar-sugar syrup. Mixed with sparkling water it's the most refreshing drink we've ever had. Of course, it's also great in cocktails.
INNA shrubs can be stored at room temperature, and ideally away from direct sunlight. Shake before using - separation is natural!
To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water.
INGREDIENTS: organic unrefined cane sugar, organic wine vinegar, organic provence roses.
SIZE: 12.7 fluid ounces (375 ml)
About INNA: INNA makes fresh, seasonal jams from organic fruit sourced within 150 miles of their Emeryville kitchen. By sourcing produce directly from local organic farmers they're able to get the best possible fruit - fruit that’s picked ripe and is absolutely fresh.
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