2018 Good Food Awards winner in the elixirs category!
A Japanese favorite refresher. Apricoty, tangy, and flowery. This syrup is made solely from ume plums and organic sugar; no vinegar is added. When tree-ripe ume plums sit together with sugar, it produces a pungent syrup full of ume plum's tartness and aroma.
Add the syrup to plain or bubbly water, ratio 1:5, for a virgin drink. Try a quick and easy Ume-Tequila Cocktail (1:3 ume syrup and Tequila Blanco, plus a squeeze of lemon juice). Cocktail makers love this syrup for its assertive fruit flavor that doesn't get lost in their complex creations.
Ingredients: ume plums, organic sugar
Net Wt: 13 fl oz
Keep in a cool place, avoid direct sun.
About Yumé Boshi: Yumé Boshi is a small food producer located in Oakland. They make Japanese preserves the way Japanese grandmas used to -- in small batches, using traditional and artisanal methods. They use simple ingredients like sea salt and organic cane sugar and all of their fresh ingredients are locally sourced -- ume plums, red shiso leaves, etc.
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