New Mexican Red Chile, Whole Sun-Dried

Use whole, sun-dried New Mexican Red chiles as a base for chile colorado and other sauces. Add to slow-cooked soups or stews. Or, rehydrate by covering with hot water for 15-20 minutes, removing stems and seeds, and then buzzing into a paste with your blender.

First developed at New Mexico State University, these chiles descend from the pasilla, Colorado and negro chile peppers. 

Ingredients: New Mexican chile peppers.

Next Previous

Related Items

Free Tonic Water Kit with online orders of $50 or more!

While supplies last!

*Please note, the Tonic Water Kit will not show up in your cart, but we will ensure every order over $50 gets one. Limit 1 per order. Online only.