The hottest chile from Central America and the Caribbean and up to 50 times hotter than a jalapeño. Add tropical fruitiness and suberb heat and flavor to salsas, seafood marinades, hot sauces. Or, substitute for Scotch bonnets. 100,000 - 150,000 Scoville Heat Units.
Ingredients: Whole Habanero Chile Pepper.
Jamaican Jerk Marinade