Our seafood boil spice is great for shrimp and crab boils. To use, add up to a 1/2 cup in a muslin bag for a 5 quart boil. Add halved onions and lemons, whole garlic, corn, sausage, and whatever else you'd like in your boil. Drain and cover with a little reserved broth, butter and a sprinkle of our Hot Cajun Blackening Seasoning.
Hand-mixed from: Mustard Seed, Black and White Peppercorns, Cloves, Chile Flakes, Allspice, Bay Leaves, Coriander, Dill Seed, Celery Seed, Ginger and Cinnamon.
Arabic for “spices,” this blend is the season-all of North Africa and the Middle East. Find...
A complex, spicy and aromatic blend of chiles and spices, Berbere is one of the...
Why limit the taste of the Everything Bagel to bagels alone? This blend adds a...
Retail Shops Closed // Online + Phone Orders Only
We are closed to the public until further notice due to COVID-19 related safety precautions.
But we are fulfilling orders online and by phone for front door pickup and shipping! Simply select one of these options at checkout.
Please note, we are operating with a small crew and in an effort to get orders out in a timely manner, we are unable to take in-person orders at this time.
PICKUP ORDERS placed by 5pm are ready the next day.
SHIPPING ORDERS currently take about two weeks to ship out after they are received.
Thank you for supporting small business! We appreciate you. Reach out to us via email at firstname.lastname@example.org with any questions you may have.
Take care and stay safe.