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Grand Lake Shake

Rich, peppery, salty and a wee bit sweet. Rub liberally on meat or poultry, or shake into dips, on potatoes or eggs. Also try in your Bloody Mary instead of celery salt. White pepper, onion and a touch of mustard round out the flavors on this classic blend.

Formerly known as Prime Rib Roast Seasoning, this rub is also perfect for slow-roasted meats.

Hand-mixed from: Sea salt, toasted onion, black pepper, sugar, onion, mustard powder, white pepper, garlic, celery seed, caraway, nutmeg and dill seed.

Recipes:

Grand Lake Veggie Dip
Bloody Mary for Two
Slow Roast Prime Rib



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