Mexican Chicken Adobo

Mexican Chicken Adobo

by Erica Perez

The word Adobo comes from the Spanish adobar, to marinate. Our Mexican-Style Adobo and Hot and Smoky Adobo blends are inspired by this tradition, and they contain some of the basic elements of the Mexican adobo sauce used to marinate meat or chicken.

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Chile Colorado

Chile Colorado

by Erica Perez

Traditionally, this dish is made using whole dried chiles, which are boiled in water, pureed into a paste and pushed through a strainer. But you can replicate the flavors quite closely using ground chiles as well.

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Retail Shops Closed // Online Orders Only

We are closed to the public until further notice due to COVID-19 related safety precautions.

But we are fulfilling orders online for front door pickup and shipping! Simply select one of these options at checkout. 

Please note, we are operating with a small crew and in an effort to get orders out in a timely manner, we are unable to take phone orders or same-day orders at this time.

PICKUP ORDERS placed by 5pm are ready the next day.

SHIPPING ORDERS take about 5-7 days to ship out after they are received. 

Thank you for supporting small business! We appreciate you. Reach out to us via email at info@oaktownspiceshop.com with any questions you may have. 

Take care and stay safe.