by Erica Perez
It’s holiday season, and before you whip up (or pick up!) a dinner roll for the table, consider making a knotted garlic roll, seasoned with Italian spices, and brushed with garlic butter.
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by Glenny Schmidt
Baked Feta Pasta is here to stay, and with a little bit of extra Italian flavor, we’re here for it! We’ve upgraded this dish with a dash of Erbe Italiane de Lusso, an herby seasoning that will transport you to the Italian countryside… from the comfort of your own home!
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by Erica Perez
Our Erbe Italiane blend is great for making quick salad dressings or dips at home. The blend of basil, mediterranean oregano, garlic, rosemary, marjoram, parsley, green onion, thyme, sage, lemon zest and white pepper adds savory complexity, especially to vinaigrettes.
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