This picadillo recipe is part Mexican chiles en nogada and part Puerto Rican picadillo. The combination of olives and fruit may sound unusual at first, but it results in an umami bomb of flavor.
Our Carlito's Rojito Yucatan Rub was crafted with the flavors and colors of the Yucatan in mind. Achiote seeds give this rub a bright red color that permeates anything it touches.
