Spicy Ethiopian Lamb Stew

Spicy Ethiopian Lamb Stew

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Spicy Ethiopian Lamb Stew

Spicy Ethiopian Lamb Stew

COMMENTS

  • Tia on

    This was absolutely amazing!!!!!!! I had ground lamb, but cooked it the same, but simmered it for a shorter time (20 minutes or so) since the meat cooked quickly. There are no leftovers. My husband will probably request this weekly! Ha! Spectacular!!

  • Erica Perez on

    Hi Robert, I used a 6 quart slow cooker.

  • Robert Marshall on

    What size slow cooker are you using?

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